Reading Time: 2 minutes We spent the weekend knee-deep in marinade. (Top tip: if you’re brining something big, like a particularly plump chicken, buy a cheap kitchen bin. The depth makes it much easier than juggling near-overflowing buckets. And when you’re finished, you have a spare bin.) If you’re a serious barbecue jockey, you’ll want to know about Bryan…… Continue reading HeaterMeter, the open-source barbecue controller