How to cut your Pizza perfectyl, with formula!

Reading Time: < 1 minutes Basic assumptions Quantities of topping and base. We assume that the same pizza recipe is being used at all times, so that the total quantity of dough and total quantity of topping remain constant. Shape. We assume the pizza is circular although, of course, no pizza is a perfect circle. Edge. We assume that an…… Continue reading How to cut your Pizza perfectyl, with formula!

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