The newest branch line of the London Underground doesn’t go anywhere. But it does produce a lot of nice food to eat. It’s an aquaponic farm, 100 feet below the surface, set to open this March.
With sky-high rents in central London, it made sense for the startup behind the project, Zero Carbon Food, to look for an unconventional farm site. And the location, beneath the Northern line, puts the produce near a lot of restaurant customers. That reduces the miles that food has to travel to reach the table. Zero Carbon Food is now selling stock online–you can see its full pitch below:
